Recipe - Golden Meatball Casserole

1 pound Ground beef
One half cup Fresh bread crumbs
1 Egg
1 teaspoon Salt
All purpose oil
2 cup Water
1 cup Uncooked rice
2 lg Carrots, quartered
One half cup Green peppers, chopped
One fourth cup Onion, chopped
One half pound Velveeta cheese, cubed

These recipes that follow are from a Lancaster, PA Amish cookbook. They are
very basic and I think I would doctor them up, myself they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.

Combine meat, bread crumbs, egg and salt. Mix lightly. Shape into 18
meatballs, brown in small amount of oil. Drain. Add water, rice, carrots,
green peper and onion. Cover and simmer 25 minutes. Add cheese. Heat until
cheese melts.

46 servings. Posted to EATL Digest 10 Apr 97 by Peggy Makolondra
pmakolon@MAIL.WISCNET.NET on Apr 11, 1997