Recipe - Golden Lemon Marmalade

1 pound Carrots
2 md Lemons
3 cup Sugar
One half teaspoon Salt
One half cup Water
One half cup Cherries; cut up

Place cut up carrots and lemons in blender. Chopped fine, makes 3 cups
carrots and Three fourths cup lemon. Place in large pan (chopped carrots and lemons);
add sugar, salt and water. Bring to boil and cook for 10 minutes. Add the
cherries and cook 5 minutes more or until thick. Pour in sterilized small
jars; seal.

Posted to BakeryShoppe Digest V1 #461 by fundwell@excel.net on Dec 19,
1997