Recipe - Golden Honey Rolls

1 cup Milk
One half cup Cooking oil
2 tablespoon Honey
3 One fourth cup Allpurpose flour
1 pack Active dry yeast
1 teaspoon Salt
2 Eggs (reserve one egg white
for topping)
Topping:
1/3 cup Sugar
2 tablespoon Soft butter
1 tablespoon Honey
The reserved egg white

In saucepan heat milk, cooking oil, and honey until very warm.

In a largebowl, blend 1 One half cups flour, yeast, salt, eggs and warm liquid
mixture. Beat 3 minutes with dough hooks, then add the remaining 1 Three fourths cups
flour and mix for about 2 more minutes until all is blended. Dough will be
soft and sticky.

Cover and let rise in warm place until light and doubled in size.
Generously grease two 8 inch round cake pans. Stir down dough, beating with
dough hooks for 30 seconds. Drop dough tablespoon by tablespoon into a
single evenly spaced layer in the prepared pans, about ten tablespoons per
pan. Combine topping ingredients and drizzle half of the mixture over the
rolls. Cover, let rise again in a warm place until doubled in size. Drizzle
remaining topping over rolls and bake at 350 degrees for 2530 minutes or
until golden brown. Immediately remove from pan and serve.