Recipe - Golden Grilled Fish

800 g Firm white fish (200g of raw
fish per person)
1 tablespoon (15ml) flour
1 teaspoon (5 ml) brown sugar
4 tablespoon (60ml) melted butter

TOPPING
One fourth cup (62,5ml) thick mayonnaise
4 tablespoon (60ml) grated cheddar cheese
1 teaspoon (5ml) mustard
1 Egg, separated

METHOD:

1. Salt the fish and firm in the refrigerator for One half hour before cooking.

2. Dust the firm and salted fish with a mixture of flour and sugar

3. Brush on both sides with melted butter

4. Place on a grill pan and grill until just done on both sides (about 5
minutes each side)

5. Meanwhile mix the mayonnaise, cheese, mustard and egg yolk

6. Whip the egg white until stiff and fold into the cheese mixture

7. Spread the souffle topping over the fish and brown under the grill.

8. Serve immediately delicious with buttered, parsleyed potatoes and a
tomato salad perfumed with chopped fresh or dried basil.

Posted to Recipe Archive 19 Jan 97 by ted by: sallyp@dbn.lia.net on Sun,
19 Jan 9.