Recipe - Golden Granola

4 cup Oldfashioned oats
1 cup Flaked coconut
One half cup Wheat germ
One half cup Sesame seeds
One half cup Slivered almonds
1 One half teaspoon Salt
1 One half teaspoon Ground cinnamon
One half cup Vegetable oil
One fourth cup Packed brown sugar
1/3 cup Honey
1/3 cup Water
1 tablespoon Vanilla extract
One half cup Golden raisins, Or chopped
dried apricots

In a large bowl, combine the first 8 ingredients; mix well. In a saucepan,
cook, oil, brown sugar, honey, water and vanilla until sugar is dissolved.
Pour over dry ingredients and mix well. Spoon into a greased 13x9x2" baking
pan. Bake at 275 F. for one hour or until golden, stirring every 15
minutes. Cool completely. Stir in raisins or apricots. Yield: about 9 cups.
MC formatting by bobbi744@sojourn.com

NOTES : "This crumbly granola may be eaten as a cereal or used as a topping
for ice cream or fruit. It makes a welcome gift," says Maxine Smith of
Owanka, South Dakota. She suggests packing it in a tin or jar decked with a
festive bow.

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15

Posted to MCRecipe Digest V1 #473 by Roberta Banghart
bobbi744@sojourn.com on Feb 05, 1997.