Recipe - Golden Glow Pork Chops

5 Pork chops
One fourth cup Brown sugar
One half teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
8 ounce Can tomato sauce
29 ounce Can cling peach halves
One fourth cup Vinegar
Salt and pepper

Lightly brown pork chops on both sides in large skillet or slowcooking pot
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, One fourth cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slowcooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours.

Recipe By :

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip