Recipe - Golden Gate Quesadilla

16 Flour tortillas (7inch)
2 tablespoon Butter or margarine,
softened
1/3 cup Orange marmalade
1 cup Sargento Classic Supreme
Shredded Monterey Jack or
Sargento Classic Supreme
Shredded Low Moisture
PartSkim Mozzarella Cheese
1 cup Sargento Fancy Supreme
Shredded Mild Cheddar
Cheese
1 Golden delicious apple,
peeled and finely chopped
1/3 cup Golden raisins
1 cup Vanilla or lemon yogurt
One fourth teaspoon Cinnamon

Spread one side of each tortilla with butter. Turn over onto wax paper;
spread other side with marmalade. Combine Monterey Jack and Cheddar
cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold
tortillas in half; place on ungreased baking sheets. Bake at 350°F 12
minutes or until cheese is melted and tortillas are golden brown. Combine
yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture
for dipping.

32 appetizers.

Source: The Boulevard Restaurant, San Francisco, CA, Sargento Selections.

Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11
g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg.

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #558 by 4paws@netrax.net (ShermeyerGail) on Apr 08,
1997