Recipe - Golden Gate Chicken

One half cup Soy sauce
One half cup Vegetable oil
One half cup Dry white wine
One fourth cup Lemon juice
1 teaspoon Minced onion
One fourth teaspoon Ground ginger
1 Clove garlic; finely chopped
Freshly ground black pepper
to taste
1 Chicken; cut into parts, (or
equivalent in breasts,
thighs, etc.)

Combine all ingredients and pour over chicken pieces. Marinate in the
refrigerator for 2 to 4 hours, or for maximum flavor, overnight. Grill on
the barbecue until the juices run clear, or bake in a 325F (160C) oven for
30 to 40 minutes. Serves 4.
Posted to JEWISHFOOD digest by TheChef@wwrecipes.com on Jun 03, 1998