Recipe - Golden Fried Chicken

1 Whole broilerfryer chicken;
cut in parts
1 teaspoon Salt
One fourth teaspoon Pepper
2 Eggs
1 tablespoon Water
Three fourths cup Corn starch
1 pt Corn oil

Sprinkle chicken with salt and pepper.

Beat eggs and water until well mixed.

Dip chicken into egg mixture, then into corn starch, coating evenly.

Dip into egg mixture again; drain off excess.

Pour corn oil into large deep skillet or electric fry pan to depth of 1/4".

Heat oven medium heat to 375 degrees.

Carefully put chicken into hot oil. Cook, turning once, 25 minutes to 30
minutes or until light golden brown and tender.

Drain on absorbent paper.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998