Recipe - Golden Crust Zucchini Cake

3 cup Sifted allpurpose flour
3 cup Sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
1 One half teaspoon Cinnamon
One half teaspoon Salt
4 Eggs
One half cup Vegetable oil
3 cup Zucchini, cut into 1" cubes
1 cup Walnuts or pecans; whole

Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini