Recipe - Golden Crumb Potatoes

3 tablespoon Butter
6 Potatoes, pared
1/3 cup Corn flakes
1 teaspoon Salt
One fourth teaspoon Pepper

Melt butter in saucepan or microwave. Combine cornflake crumbs, salt and
pepper in small bowl. Add potatoes and shake to coat. Place in shallow
baking pan (cookie sheet) and bake at 400 about
55 minutes or until tender.

Easy and delicious!

Nutrition (per serving): 224 calories

Saturated fat 0 g Total Fat 0 g (1% of calories) Protein 5 g (9% of
calories) Carbohydrates 50 g (90% of calories)

Cholesterol 0 mg Sodium 428 mg Fiber 2 g Iron 3 mg Vitamin A 86 IU Vitamin
C 32 mg Alcohol 0 g Posted to TNT Prodigy's Recipe Exchange Newsletter by
Annasl1@aol.com on Mar 26, 1997