Recipe - Golden Crumb Broccoli Casserole

1 One half pound Fresh broccoli; cut up
(about 6 cups broccoli)
1 cn (10.75oz) cream of mushroom
soup
One fourth cup Mayonnaise
One fourth cup Shredded sharp cheese
1 tablespoon Chopped pimiento
1 One half teaspoon Lemon juice
1/3 cup Cheese craker crumbs

In covered saucepan, cook broccoli in small amount of boiling, salted water
for 1015 minutes; drain. Turn into 1One half qt casserole. Combine soup,
mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with
cracker crumbs. Bake at 350 for 35 minutes. Serves 68.

MRS GENE HOSEY (KAREN)

CUTOFF, LA

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.