Recipe - Golden Cream Potato Soup

1 One half cup Boiling water
3 cup Diced potatoes
One half cup Chopped celery
One fourth cup Chopped onion
2 tablespoon Flour
2 cup Milk
One half pound Chopped Velveeta cheese
One half teaspoon Salt
1 teaspoon Parsley flakes
1 Cube chicken bouillon
Dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini