Recipe - Golden Cream Filling

One half cup Sugar
3 tablespoon Cake flour
One fourth teaspoon Salt
1 One half cup Milk
2 Egg yolks; slighty beaten
1 teaspoon Vanilla

Combine sugar, flour and salt in top of double boiler. Add milk gradually,
mixing thoroughly. Place over boiling water and cook 10 minutes, stirring
constantly. Pour small amount of mixture over egg yolks, stirring
vigorously; return to double boiler and cook 2 minutes longer, stirring
constantly. Add vanilla. Cool. Makes enough filling to spread between two
9inch layers. Kate Smith Collection 1940 Published by General foods corp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini