Recipe - Golden Cream Chocolate Cake

2 cup Cake flour; sifted
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Butter
1 One fourth cup Sugar
2 Eggs; unbeaten
3 ounce Unsweetnd choc
1 cup Milk
1 teaspoon Vanilla

Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add melted chocolate and blend. Add flour
alternately with milk, a small amount at a time, beating after each
addition until smooth. Add vanilla. Bake in two greased 9inch layer pans
in moderate oven, 350 deg. F., 30 minutes.
Spread Golden Cream Filling (see recipe) between layers and Chocolate
Fluff Frosting (see recipe) over cake. For an allchocolate cake spread
Hungarian Chocolate Frosting (see recipe) between layers and over cake.
Kate Smith Collection 1940 Published by General Foods Corp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini