Recipe - Golden Crab Puff

10 Slices white bread
6 Eggs
2 tablespoon Minced parsley
One half teaspoon Salt
1 pound Backfin crabmeat
3 cup Milk
Three fourths teaspoon Dry mustard
8 ounce Shredded sharp Am. cheese

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
baking dish.

Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a combination of shrimp and crab to total 2 cups may be
substituted for crabmeat.

Mrs. James Hopkins

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip