Recipe - Golden Corn Stuffing Bake

1 cn Campbell's New Golden Corn
Soup; (10 Three fourths oz.)
One fourth cup Finely chopped celery
One fourth cup Finely chopped onion
1 One half cup Pepperidge Farm Herb
Seasoned or Cubed Herb
Seasoned Stuffing
4 Skinless boneless chicken
breast halves
1 tablespoon Packed brown sugar
1 tablespoon Margarine; melted
1 teaspoon Spicy brown mustard

Combine soup, celery, onion and stuffing.

In 9" greased pie plate, spoon stuffing mixture. Arrange chicken over
stuffing mixture; press lightly into stuffing.

Combine sugar, margarine and mustard; spread evenly over chicken.

Bake at 400 degrees for 25 minutes or until chicken is no longer pink.

Garnish with fresh sage if desired.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998