Recipe - Golden Corn Bread

1 cup Yellow cornmeal
1 cup Allpurpose flour
One fourth cup Sugar
4 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
1 Egg
One fourth cup Vegetable shortening

Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and
shortening. Beat until fairly smooth, about 1 minute. Bake in greased
8inch square baking pan in a preheated hot oven (425 degrees). 20 25
minutes
Posted to MCRecipe Digest V1 #195

Date: Mon, 12 Aug 1996 17:56:13 0500

From: Jackie Bordelon jbord@premier.net
NOTES : I prefer to put One half cup of sugar.