Recipe - Golden Cod (Bacalhau Dourado)

1 Package, (1 pound) dried
salt codfish
4 Cooked potatoes, cut in thin
sticks
2 tablespoon Oil
12 Ripe olives, chopped
5 Eggs, beaten
2 tablespoon Chopped parsley
One half teaspoon Salt
One fourth teaspoon Black pepper.

from: The wonderful world of cooking.

Prepare fish as directed on package. Dice. Saute potatoes in oil until
golden. Remove potatoes. Brown fish in same oil. Add One half of the potatoes
with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture
cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves
4

Posted to Recipe Archive 08 Sep 96

submitted by: LeiG@aol.com