Recipe - Golden Chicken And Noodles

6 Boneless skinless chicken
breast halves ( 1 One half lbs)
2 cn (10 Three fourths oz. each) condensed
broccoli cheese soup,
undiluted
2 cup Milk
1 small Onion, chopped
One half To 1 tsp. salt, optional
One half To 1 tsp. dried basil
1/8 teaspoon Pepper
Hot cooked noodles

Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup,
milk, onion, salt if desired, basil and pepper; pour over chicken. Cover
and cook on high for 1 hour. Reduce heat to low; cover and cook 56 hours
longer or until the meat juices run clear. Serve over noodles. Yield: 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 3, 1998