Recipe - Golden Chicken Spaghetti Casserole

1 cup Chopped onion
1 teaspoon Olive oil
1 pound Canned tomatoes; cut up
2 cup Wellseasoned chicken broth
12 ounce Spaghetti; broken up
2 cup Diced cooked chicken
12 ounce Shredded cheddar cheese

Saute onion until tender. Add tomato and broth; simmer uncovered until
sauce is reduced to 2 One half cups. In greased 3qt casserole layer half the
spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour
on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is
recipe can be adjusted to fit your likes (budget) without hurting it. I
usually use more spaghetti and more tomatoes, and less cheese. It also
freezes well; I divide it into two casseroles.
Posted to MCRecipe Digest V1 #1057 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998