Recipe - Golden Chicken Nuggets

2 Envelope Lipton onion
soup mix, or onion/mush
1 One half cup Plain dry bread crumbs
2 pound Boned, skinned chicken
breats, in 1 inch pieces
6 tablespoon Margerine; melted

Preheat oven 400.

Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating
well. In lightly greased shallow baking pan, arrange chicken, then drizzle
with butter or spray with nonstick spray. Bake, turning once, 10 mins, or
until chicken is done.

For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.