Recipe - Golden Chicken Chili

2 cup Great Northern dried beans
3 cup water; boiling
2 Onion; chopped
2 Cloves garlic; minced
3 Pickled jalapeno peppers
seed; derib; chop
1 tablespoon Cumin
1 teaspoon Chili powder
1 One half pound Boneless, skinless chicken
White meat; cut into 1" pcs
1 pound Summer squash
15 ounce Hominy or corn; drained
One half cup Sour cream
2 One fourth teaspoon Salt or to taste
1 tablespoon Lime juice
One fourth cup Cilantro; chopped
2 Plum tomatoes; chopped

Bring beans to a boil in enough water to cover. Drain.

Combine beans with 3 cups boiling water in slowcooker. Add seasonings.
Place chicken on top. Quarter squash lengthwise; seed and cut crosswise
into 3/4" pieces. Add to cooker.

Cover and cook on low heat for 7 hours or until beans are tender. Stir in
hominy or corn, sour cream, salt, lime juice and chopped cilantro.

Spoon into bowls. Garnish with sour cream, tomato and cilantro if desired.

Adapted from Family Circle MM Wrenn
Posted to MMRecipes Digest by "Deborah Kuhnen" debkuhnen@email.msn.com
on Feb 20, 1998