Recipe - Golden Chicken

2/3 cup Bisquick® Baking Mix
1 One half teaspoon Paprika
One fourth teaspoon Salt
One fourth teaspoon Pepper
3 pound (Or 3 1/2) Broiler Fryer
Chicken; cut into pieces

1. Shake the bisquick, paprika, salt and pepper in a plastic bag until well
mixed.

2. Shake 1 piece of chicken at a time in the plastic bag, tapping each
piece a little bit to remove any extra baking mix.

3. Arrange chicken pieces with the skin sides up and thickest parts to the
outside edges in a microwavable rectangular 11x7One half x 1One half inch baking
dish.

4. Cover with waxed paper, curled side down, and microwave on HIGH 10
minutes. Turn the dish One half turn.

5. Microwave 8 to 12 minutes longer or until the juices of the chicken run
clear when cut with a sharp knife. Ask an adult to help. Using potholders,
carefully remove the dish from the microwave. Carefully lift the edge of
waxed paper farthest away from you to let the steam out, then remove the
waxed paper.

NOTES : Paprika is not always the same color it can be bright red or
dark red. The final color of the chicken will change with the paprika you
use. Sprinkle on more paprika after cooking if you like.
Recipe by: Betty Crocker's Boys & Girls Microwave Cookbook

Posted to recipeludigest Volume 01 Number 664 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998