Recipe - Golden Cheese Bread

Small Loaf:; (Large Loaf):
2/3 cup Buttermilk; (1 One half cups)
1 tablespoon Butter; (2 tbs.)
1 Egg; (2)
One fourth cup Cheddar cheese; grated,(1/2
C)
2 tablespoon Blue cheese; crumbled,(1/4
C)
One fourth teaspoon Salt; (One half tsp.)
1/8 teaspoon Black pepper; coarse,(1/4
tsp.)
1 teaspoon Caraway Seed; (2 tsp.)
One half cup Wheat/oat flakes; (1 cup)
1 One half cup Bread flour; (3 cups)
1 teaspoon Yeast; (2 tsp.)

Medium loaf:
1 cup buttermilk
1 One half Tbs butter
1 One half egg
1/3 cup cheddar cheese, grated 3 Tbs blue cheese, crumbled
1/3 tsp salt
1/8 tsp black pepper, +, coarse
1 One half tsp caraway seeds
Three fourths cup wheat/oat flakes
2 One fourth cup bread flour
1 One half tsp yeast

flour equivalents: 2 cups, 3 cups, 4 cups cycle: white, sweet; not timer
(buttermilk, eggs) setting: light to medium
From "The Bread Machine Cookbook III," by Donna Rathmell German. The books
says its a "must try" and I totally agree. I served this bread with a big
'ole pot of homemade vegetable soup delicious!

From: mswigint@msw104i.b24b.ingr.com (Margaret Wiginton)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Cookbook III, Donna Rathmell German