Recipe - Golden Bubble Ring

4 cup Allpurpose flour; to 4 1/2
cups
2 pack Active dry yeast
1 cup Milk
One half cup Sugar
One half cup Shortening
2 Eggs
3 tablespoon Butter or margarine; melted
Three fourths cup Sugar
1 teaspoon Ground cinnamon
1 cup Coarsely chopped nuts;
optional

OVEN 350F

In large mixing bowl combine 2 One half cups of the flour and the yeast. Heat
milk, One half cup sugar, shortening, and 1 teaspoon salt just till warm
(115120F), stirring constantly till shortening almost melts. Add to dry
mixture; add eggs.

Beat at low speed of electric mixer for One half minute, scraping bowl. Beat 3
minutes at high speed. By hand, stir in enough remaining flour to make a
soft dough. Knead on a lightly floured surface till smooth and elastic, 8
to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let
rise in warm place till double, 1 to 1 One fourth hours.

Grease a 10inch tube pan. Shape dough into 28 balls. Roll each in melted
butter, then in mixture of Three fourths cup sugar and cinnamon. Arrange in pan;
sprinkle with any remaining sugar mixture. If nuts are used, scatter among
the balls as pan is filled. Let rise till double, about 1 hour.

Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on
rack; remove pan.

Recipe by: Better Homes & Gardens New Cookbook (1979)

Posted to MCRecipe Digest V1 #848 by "Bill Hatcher" bhatcher@gc.net on
Oct 15, 1997