Recipe - Golden Brown Chive Roast Potatoes

6 lg Potatoes
One fourth cup Butter, melted
One half teaspoon Salt
4 teaspoon Chives, chopped
One half cup Parmesan
3 tablespoon Bread crumbs

Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 One half hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
Posted to MMRecipes Digest V3 #227

Date: Tue, 20 Aug 1996 20:37:15, 0500

From: MJPU13B@prodigy.com (MS JANE S HERR)