Recipe - Golden Broiled Flounder

2 pound Flounder or fish fillets;
frozen or fresh
1/3 cup Salad oil
1 teaspoon Salt
One fourth teaspoon Pepper
2 Egg yolks; beaten
2 tablespoon Finely chopped onion
1 tablespoon Parsley flakes
One half cup Mayonnaise or salad dressing
2 Egg whites; stiffly beaten

Thaw fish fillets if frozen. Skin if neccessary and cut in servingsize
pieces.

Combine oil, salt and pepper.

Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.

Place fish on oiled broiler pan; brush with half of oil mixture. Broil
about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with
remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily
when tested with a fork. Top fish with mayonnaise mixture and broil 5" from
source of heat 1 to 3 minutes, or until golden brown. Serve immediately.
Makes 6 servings.

Recipe by: Farm JournalThe Thrifty Cook

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998