Recipe - Golden Apple Torte

LORELI AGUDA WSKD49A
2 cup All purpose flour
One half cup Sugar
2 teaspoon Baking powder
ds Salt
One half cup Butter or margarine, soft
1 Egg
2 tablespoon Cold water
5 md Golden delicious apples
Juice of One half lemon
One fourth cup Raisins
1/3 cup Sugar
2 tablespoon Flour
1 teaspoon Cinnamon

Sift together 2 cups flour, One half cup sugar, baking powder and salt. With
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into One half inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini