Recipe - Golden Apple Strudel

Nonstick cooking spray
2 md Apples, peeled, cored &
cut or sliced up thin
1 tablespoon Raisins
1 tablespoon Brown sugar
One fourth teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
6 Sheets frozen phyllo dough,
thawed
3 tablespoon Margarine, melted
2 teaspoon Powdered sugar

Spray a 15x10x1 in baking pan with cooking spray set aside. In a medium
mixing bowl, combine apples, raisins, brown sugar, cinnamon, and nutmeg.
Toss to mix, set aside. Place two sheets of phyllo on waxed paper. Brush
with some of the melted margarine. Repeat two more times w/remaining phyllo
and margarine. Place the apples in a 2inchwide strip along one long edge
of phyllo, leaving 1 One half inches at short sides. Fold in along short sides.
Roll up tightly, beginning from long side with apples. Place roll,
seamside down in prepared pan. Brush roll with remaining margarine. Bake
in a 350* oven for 3035 minutes or until golden. Cool slightly, loosen
strudel from pan. Cool in pan on a wire rack. Sift powdered sugar over
strudel.

NOTES : For ease in working with frozen phyllo dough, it's best to thaw it
at least 8 hours or overnight to prevent damp spots that could cause the
sheets to stick together.
Recipe by: B H & G Desserts made Lighter

Posted to MCRecipe Digest V1 #505 by louiseh@juno.com on Mar 08, 1997.