Recipe - Golden Apple Pie With Rum Sauce

7 Golden delicious apples
One fourth cup Brown sugar
2 tablespoon Flour
One half teaspoon Cinnamon
One fourth teaspoon Salt
1/8 teaspoon Nutmeg
Pastry for a 2 crust 9" pie
One fourth cup Chopped nuts
2 tablespoon Rum
2 tablespoon Butter

Combine apples with brown sugar,flour,spices and salt.Place in a 9"
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and
rum;dot with butter.Roll out remaining pastry.Cut into 3/4" strips.Arrange
strips in a lattice pattern,atop of pie. Bake @ 425 degrees for 50 to 60
minutes or until apples are tender.Cover top of pie with foil part way
through baking time to prevent over browning of crust. Serve with Rum
Sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini