Recipe - Golden 24-Carrot Pasta

2 lg Carrots, halved
1 cup All purpose flour
1 teaspoon Ginger, grated

Steam carrots until tender (about 7 minutes). Puree.

Combine Three fourths carrot puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth like a firm bread
dough.

Place douhg in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994