Recipe - Goldas Brisket

8 pound Beef brisket, single cut;
cut into 2 pieces
2 Large cans tomato juice;
Sacramento brand *
2 pound Carrots; peeled and cut or sliced up
24 small New potatoes; scrubbed
24 small Pearl onions
4 Cloves garlic

* Sacramento tomato juice is the best but you can use a substitute.

Usually I use both the top and bottom of my roasting pan cooking on top of
the stove.

1. Brown he brisket in the roasting pans, on both sides, searing the meat.
When browned, lower flame and cook meat, covered with foil, for 1 1/2
hours.

2. Slice meat into thin slices and return to the pans. Add 1 can of tomato
juice to each roasting pan plus half of the carrots, potatoes, onions, and
garlic.

3. Cover and cook 1 One half more hours or until vegetables are soft and ready
to serve.
Posted to EATL Digest 05 Aug 96

Date: Wed, 7 Aug 1996 17:02:41 0400

From: Garry Howard g.howard@IX.NETCOM.COM