Recipe - Gold And White Cornbread

1 cup Yellow cornmeal
1 cup Flour
One fourth cup Sugar
1 tablespoon Baking powder
One half teaspoon Salt
1 cn (15 One fourth ounce) Del Monte®
FreshCut Whole Kernal Gold
& White Corn; drained*
1 cn (14 Three fourths ounce) Del Monte®
Fresh Cut Cream Style White
Corn**
One half cup Butter or margarine; melted
One fourth cup Milk
2 Eggs; beaten

1. Combine first five dry ingredients in a large bowl; mix well.

2. Combine corn, butter, milk and eggs. Pour into flour mixture, stir just
enough to blend.

3. Pour into 12 large, greased muffin cups. Bake in a preheated 400° F
oven, 15 20 minutes or until golden brown, or bake in 8inch square pan
for 25
30 minutes.

* May substitute any other Del Monte FreshCut Whole Kernal Corn

** May substitute any other Del Monte FreshCut Cream Style Corn

Posted to brandnamerecipes by Carriej999 Carriej999@aol.com on Jan 25,
1998