Recipe - Gold Sauce

3 Egg yolks
3 tablespoon Lamb marinade
1 teaspoon Cornstarch
1 teaspoon Salt
1/8 teaspoon Tabasco
1 cup Chicken broth
1 tablespoon Minced parsley

Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of
double boiler; cook, stirring constantly, directly over very low heat
until mixture thickens & coats a spoon. Remove from heat & place over
hot (not boiling) water in lower part of double boiler; cover & keep
warm. When ready to serve, stir in parsley.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip