Recipe - Gold Medal Wondra Flour One-Step White Sauce

1 cup Cold milk
2 tablespoon Gold Medal Wondra Flour
2 tablespoon Margarine or butter
One fourth teaspoon Salt
1/8 teaspoon Pepper

Heat all ingredients to boiling over medium heat, stirring constantly. Boil
and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add One fourth teaspoon dry mustand
and stir One half cup shredded Chedder or American cheese into hot sauce until
melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese
into sauce over low heat until melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini