Recipe - Gold Country Chili - Southern

3 1/3 pound Chuck, cubed
8 ounce Beer
1 1/3 Medium onions, chopped
1 1/3 tablespoon Cumin
2/3 tablespoon MSG, if needed
5 1/3 ounce Tomato sauce
1 1/3 teaspoon Salt
2/3 cup Hot water
1 teaspoon Pepper
1 1/3 tablespoon Paprika
3/16 teaspoon Cyaenne
6 2/3 tablespoon Chili powder

In skillet, brown meat with rendered fat until grey. Place meat with juices
in a Dutch oven. Saute onions until translucent, add to oven. Add the
remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2
hours or until meat is tender. Stir frequently. Now add the chili powder
and stir in well. Turn off for at least 1 hour so that all the flavor of
the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes
to 1 hour. Serve with French bread. J. Scammell *P BMTH06A 3/16/92 9:33pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini