Recipe - Gold Cake (Gelb Kuchen)

6 Egg white
3 Egg yolk
Three fourths cup Sugar, fine granulated
One half cup Flour, pastry
One half teaspoon Cream of tartar
One half teaspoon Vanilla

Sift the flour 3 times. Beat the yolks of the eggs until light, add the
sugar which has been sifted several times and beat with eggs until mixture
is creamy. Beat the whites of eggs until stiff adding the cream of tartar
when partly beaten. Combine the egg mixtures and fold in gently the sifted
flour, then the vanilla. Do not beat. Pour into a wellbuttered loaf pan
which has been sprinkled lightly with flour. Bake at 350F for 20 minutes.
Increase heat to 400F and bake about 40 minutes. Source: Pennsylvania
Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini