Recipe - Godiva White Chocolate Cheesecake

1 tablespoon Instant espresso granules
1 tablespoon Water
1 pound Cream cheese
2 cup Mascarpone cheese
1/3 cup Sugar
1 cup Godiva Liqueur
4 lg Eggs
9 ounce White chocolate; melted
Raspberries, fresh
Mint leaves

Dissolve espresso in water and set aside. In a food processor or mixer,
combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso
until smooth. Add eggs one at a time, mixing well after each addition.
Stir in white chocolate and pour into a 9inch springform pan. Wrap
plastic film around the bottom and sides of the pan and bake in a water
bath in a preheated 350degree oven for 45 minutes. Turn off oven and let
cheesecake cool in the oven for 1 hour. Remove to the refrigerator until
ready to serve; garnish with fresh raspberries and mint.

NOTES : It does not say whether to preheat the water bath. I suspect one
should.
Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park,

Posted to EATL Digest 14 October 96

Date: Mon, 14 Oct 1996 22:20:47 0700

From: Matt Crapo olymatt@IX.NETCOM.COM