Recipe - Godiva Tiramisu

5 ounce Godiva Liqueur, divided
20 Ladyfingers
1 pound Marscarpone Cheese
4 ounce Dark Chocolate, grated
One half cup Espresso
2 Eggs, seperated
1/3 cup Confectioner's Sugar

Mix 3 ounce of Godiva Liqueur with espresso. Dip ladyfingers into coffee and
place in a single layer in shallow baking dish. Cover with any remaining
liquid. Beat together marscarpone cheese, egg yolks, sugar aon the
remaining liqueur until smooth. Whip egg whites until stiff; fold into
cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and
refrigerate overnight.

Source: Godiva Liqueur

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini