Recipe - Godiva Strawberry Torte

2 Envelopes unflavored gelatin
One half cup Cold water
3 Egg yolks
One half cup Sugar
One fourth teaspoon Salt
One half cup Milk; scalded
1 teaspoon Vanilla extract
10 ounce Strawberries, frozen,
unsweetened; pureed
2 cup Godiva Liqueur; divided
1 cup Heavy cream
1 Sponge cake, 9"
1 qt Strawberries, fresh; hulled
Whipped cream

Soften gelatin in water, set aside. In double boiler, cook egg yolks,
sugar, salt, and milk until slightly thickened, stirring constantly. Remove
from heat, add gelatin and stir until dissolved. Add vanilla, strawberry
puree and 1 One half cups Godiva Liqueur; chill until slightly thickened and
mixture mounds on a spoon. Whip cream until stiff, fold into strawberry
mixture and set aside. To assemble the torte, place sponge cake in 9inch
greased springform pan, sprinkle with One half cup Godiva Liqueur, cover with
whole strawberries, hulled side down, and top with strawberry mousse
mixture. Refrigerate several hours before serving. Garnish with whipped
cream and fresh strawberries.
Recipe By : Godiva Liqueur Drink and Dessert Collection

Posted to EATL Digest 14 October 96

Date: Mon, 14 Oct 1996 22:20:47 0700

From: Matt Crapo olymatt@IX.NETCOM.COM