Recipe - Godiva Souffle Glace

8 Eggs
1 cup Sugar
1 tablespoon Instant Coffee Granules
2 tablespoon Cocoa Powder
1 teaspoon Vanilla Extract
One half cup Godiva Liqueur
3 One half cup Heavy Cream
Shaved Chocolate

Fold waxed or parchment paper pieces lengthwise, spray with vegetable
coating, and secure around eight 4 oz. souffle dishes to make 2in standing
collars. In a stainless steel bowl over simmering water, whip the eggs,
sugar, coffee and cocoa powder until mixture is thickened and hangs in the
hoop of a wire whip.

Remove from heat, add vanilla extract and Godiva Liqueur and cool. Whip the
cream until stiff and fold into the eggs in four batches. Divide the
mixture among six greased souffle dishes, allowing for a one inch extension
over the top of each dish, and place immediately in the freezer. If enough
mixture remains, use to fill the remaining souffli dishes and freeze as
well. To serve, remove the collars and garnish with shaved chocolate.
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Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini