Recipe - Godiva Mocha Frapp

2 ounce Dark roast coffee
6 tablespoon Unsweetened cocoa
6 tablespoon Sugar
1 qt Coffee ice cream
1 One half cup Milk

Brew strong coffee using 4 cups cold water. Whisk together the cocoa and
sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the
cold coffee, ice cream and milk in a blender and process until blended and
foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over
the tops and serve with straws. The recipe originally called for Godiva
Special Roast coffee but I think it's just a darker roast. This recipe was
found at the Godiva Chocolate site.
Posted to MMRecipes Digest by "William J. Scherer" bspro@spacestar.net
on Apr 27, 1998