Recipe - Godiva CupPuccino In The Park

1 qt Heavy cream
1 teaspoon Vanilla extract
2 tablespoon Confectioner's sugar
1/3 cup Godiva Liqueur
3 lg Egg yolks; beaten
Three fourths cup Sugar
One half cup Water
1 pound Semisweet chocolate
1/3 cup Godiva Liqueur
2 tablespoon Instant espresso granules
2 teaspoon Cinnamon; divided
Whipped cream
Shaved chocolate

For the whipped cream, combine the heavy cream, vanilla extract,
confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until
stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For
the syrup, combine the sugar and water in a small pot and cook to 248
degrees. Pour the hot syrup steadily into the egg yolks while beating, and
beat until cool; set aside. In a double boiler, melt the chocolate; cool
slightly. Quickly fold half of the whipped cream mixture into the
chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur,
espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream
mixture; beat until smooth. Fill eight 8ounce wine or other stemmed
glasses with the mousse, cover and refrigerate for at least 2 hours. To
serve, garnish with whipped cream, shaved chocolate, and the remaining
cinnamon.
Recipe By : Dan Budd, Park Avenue Cafe, New York

Posted to EATL Digest 14 October 96

Date: Mon, 14 Oct 1996 22:20:47 0700

From: Matt Crapo olymatt@IX.NETCOM.COM