Recipe - Godfathers Meatloaf
Categories: Meat, Godfathers Meatloaf
2 pound Ground beef
Three fourths cup Bread cubes
1 cn Tomatoes with green chiles
(Rotel)
2 Eggs; beaten
Salt & pepper
4 sl Boiled ham
6 sl Mozzarella cheese
1 Jar (15.75oz) spaghetti
sauce
Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a
rectangle shape. Arrange 4 slices of ham on meat, leaving a 1inch margin
on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
Place seam side down in casserole. Bake at 325 for 1 hour 20 minutes or
until done. Drain off grease. Put rest of cheese on top & pour spaghetti
sauce over meatloaf. Bake until cheese melts.
PAT RINKE
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Godfathers Meatloaf recipe makes 6 Servings

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