Recipe - Gobhi Mung

1 cup Yellow split mung beans
2/3 cup Finely chopepd onions
1 tablespoon Grated ginger
2 teaspoon Minced garlic
1/3 teaspoon Turmeric
3 md Potatoes, peeled, quartered
1/3 small Head cauliflower cut into
florets
1 teaspoon Salt
12 tablespoon Ghee
1 teaspoon Cumin seeds
2 Green chilies, seeded. shred
One half teaspoon Red pepper
2 teaspoon Lemon juice
2 tablespoon Chopped coriander leaves

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric &
3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.

Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown. Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.

Julie Sahni, "Classic Indian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini