Recipe - Goat Meat Marinade

3 cup Extra virgin olive oil
6 Cloves (large) garlic;
minced very fine
4 tablespoon Balsamic vinegar
1 tablespoon Prepared mustard
Fresh ground black pepper
Fresh mint; chopped very
fine
Salt to taste

Last year, when I grilled a goat leg for Easter, I used the following to
make a marinade for the goat.

Please remember that the measurements are quite approximate because I just
put to taste.

(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsaladry, not sweetabout One half cup
or a little more.

Mix all together and paint the goat with the mixture. Keep basting while
you are grilling the goat. I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell

DMFERRELL@HAPPY.UCCS.EDU

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