Recipe - Goat Cheese With Three Peppercorns

5 One half ounce Goat cheese
1 One half teaspoon Coarsely ground black
Pepper
1 One half teaspoon Whole pink peppercorns
1 One half teaspoon Whole green peppercorns
2 teaspoon Extra virgin olive oil

Bring goat cheese to room temperature and place in a small bowl.

Add black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated.

Line an 8ounce ramekin or 1cup bowl with plastic wrap. Transfer cheese
mixture into ramekin and pack it down with the back of a spoon. Unmold
ramekin
onto serving plate. Smooth surface with a heated knife and drizzle with
olive
oil. Garnish with more pepper and peppercorns.

Posted to MCRecipe Digest V1 #156

Date: 16 Jul 1996 13:45:19 0400

From: "McNamara, Kelly" kmcnamara@liggett.com

Recipe By : Martha Stewart Living November 1994