Recipe - Goat Cheese With Sun-Dried Tomatoes And Rosemary

3 Dried tomatoes; halved
3 Cl Garlic; pressed
2 tablespoon Canola oil
1 tablespoon Fresh rosemary; chopped
1 French bread loaf
Canola oil
10 ounce Goat cheese
*garnish*
Fresh rosemary sprigs

Recipe by: Southern Living Cover dried tomato halves with boiling water and
let stand 5 minutes drain and chop. Combine tomatoes and next 3
ingredients...cover and chill up to 4 hours. Slice baguette thinly, brush
rounds with additional oil. Place on a baking sheet and bake at 350 for 8
minutes or until lightly toasted. Just before serving, place goat cheese
on a plate and top with marinated tomatoes. Serve with baguette rounds and
garnish.