Recipe - Goat Cheese In Puff Pastry With Honey And Toasted Pine Nuts

Puff pastry squares,
defrosted
Goat cheese, enough for
about 2 Tbls per square
Honey
Pine nuts, toasted in
ungreased saute pan until
golden

Preheat oven to 400 degrees. Place dollop of goat cheese on each pastry
square and fold over to form triangle. (? nice Purim touch) Seal edges with
water and press with fork. Bake on ungreased cookie sheet for 25 minutes.
Place in center of dessert plates, drizzle with honey and sprinkle with
toasted pine nuts. Posted to JEWISHFOOD digest V97 #081 by Sharon Kuritzky
kuritzky@buffnet.net on Mar 9, 1997